לטרוזול לעומת פמרה

לטרזול זה השם הגנרי ופמרה זה השם המסחרי של אותה תרופה. אין הבדל ביניהן. הרעילות מועטה ביותר. מומלץ על פעילות גופנית בזמן הטיפול בנוגדי ארומטאזות. המלצות תזונתיות: Foods that enhance the effectiveness of aromatase inhibitors The following foods (or major bioactive components) have been found to inhibit aromatase or to enhance the effectiveness of aromatase inhibitors and are recommended during treatment: Arugula Beans, dry Bell peppers Blackberries Blueberries & bilberries Boysenberries Broccoli & broccoli sprouts Brussels sprouts Butternut squash Cabbage Carrots Cauliflower Celery Cherries, sour Cilantro Collard greens Cranberries & ligonberries Flaxseed & flaxseed oil, organic Ginger Grapes and grape juice, red Horseradish & wasabi Hot peppers Kale Mushrooms, white button & related Mustard Mustard greens Olive oil, extra-virgin Olives Parsley Pomegranates & pomegranate juice Pumpkins Raspberries Rice, black, red or purple Tomatoes Turnip greens Turnips Walnuts & walnut oil Watercress Zucchini Foods, supplements and other to avoid while taking aromatase inhibitors The following have been found to increase aromatase or reduce the effectiveness of aromatase inhibitors and should be limited or avoided during treatment: Alcohol Corn oil Daidzein Genistein Hesperetin or hesperidin supplements Hormone replacement therapy, including bioidentical or natural hormones I3C or DIM supplements Peanut oil Safflower oil Soybean oil Soybean paste Soy protein isolate Soybeans Sunflower oil Cigarette smoking has also been found to sharply reduce the effectiveness of treatment with aromatase inhibitors. Foods that safely reduce the side effects of aromatase inhibitors The following foods (or major components) have been shown to help reduce the side effects of aromatase inhibitors: Arctic char - bone loss Black tea - bone loss Blackberries - bone loss Carrots - bone loss Cherries, sour - joint pain Dry beans - bone loss Green tea - bone loss Herring - bone loss Kale - bone loss Lake trout - bone loss Mackerel - bone loss Olive oil - arthritis Oranges - bone loss Plums - bone loss Pomegranate - arthritis, bone loss Prunes - bone loss Raspberries - arthritis Salmon, wild - bone loss Sardines - bone loss Walnuts - bone loss While vitamin D might reduce joint pain and risk of fracture, one 2011 study reported that women taking vitamin D supplements during aromatase inhibitor treatment had higher circulating estrogen levels. The study results have not been replicated to date. However, it suggests that women should have their vitamin D levels tested and work with their oncologists to increase their levels, if needed, rather than taking high doses without supervision. Aspirin appears to be safe to take during aromatase inhibitor treatment. Women should not use copper bracelets or copper compression garments to relieve arthritis pain. Copper has been shown to contribute to angiogenesis and metastasis of breast cancer. Foods and beverages that might worsen the side effects of aromatase inhibitors The following should be limited during aromatase inhibitor treatment since high consumption could contribute to bone loss: Chocolate Coffee